Laura's Way — est. one body, many experiments
Come in, have a look around
I'm Laura. I've spent my life working out how to eat and live in a body that holds on to everything — a doctor once told me I'm built like a cavewoman, made for surviving famines I never had. This is all of it in one place: the food, the fertility, the experiments, the restaurants, and the things I'm making.
Everything here was tested on me first.
Why I Eat Low Carb
The way of eating that finally worked in a body built to store everything. Supermarket shelves, sweeteners, the snacks I reorder.
4 guides 02Eating Out
Restaurants without the sad salad. What I order, cuisine by cuisine, tested the hard way — with a blood sugar meter.
3 guides 03Tested by Laura
The running list. Every place I have eaten myself, what I order there, and how hard it is to stay low carb.
5 places 04Cavewoman Club
The food I am making: no seed oils, no added sugar, real ingredients. Not paleo — a diagnosis I was given, worn as a joke I am in on.
In developmentWhere it all comes from
Struggling with my weight since I was young. A clinic at twenty-one finally explaining why. A gestational diabetes pregnancy where I measured my own blood sugar four times a day and learned more about food than in the twenty years before it. A frozen yogurt shop, a fertility journey in my forties, and a great many experiments in between.